Why honey is good for Malaysia people?
Honey has been eulogized in the scriptures of every major religion since the dawn of time, but is the “food of the gods” really that good for Malaysian? Yes – in moderation. Natural honey is valued for its sweetness, and is chock full of unexpected goodness. Because it’s predigested by insects many Malaysian who can’t stomach cane sugar can more easily metabolize honey and enjoy its natural energy – so it’s almost the perfect food.
Honey is composed of two main sugars, levulose and dextrose. These sugars do not need to be broken down by the digestive process, so honey is quickly absorbed into the bloodstream, giving a quick energy boost to the body. It also contains protein, vitamins and minerals, but no cholesterol.
Honey contains natural antioxidant properties that can destroy biologically destructive chemical agents which have been linked to many diseases such as cancer. Not only could honey’s antioxidants help to eliminate free radicals in the body, they are also part of the nutrient supply for growth of new tissue. Because of this, for centuries, honey has been used all over the world in different cultures as a home remedy.
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